Adrenal Hormone Profile Level 1, Adrenal Hormone Profile Level 1,2, – Spot Urine

Lifestyle, physical and psychological stresses put constant demands on the adrenal glands. If they get depleted adrenal fatigue or insufficiency may be experienced. Symptoms include fatigue, hypotension, and lowered resistance to stress, salt cravings, hypoglycaemia and lowered immunity. Adrenal insufficiency frequently plays a role in conditions such as chronic fatigue syndrome, allergies, rheumatoid arthritis, post-traumatic stress syndrome, anorexia and most diseases for which corticosteroids are involved in the treatment. Assessing cortisol, DHEA and other adrenal hormone levels may help to identify these patients and will assist effective therapy. 

Adrenals & Female Hormone Profile - BLOOD SPOT

Lifestyle, physical and psychological stresses put constant demands on the adrenal glands. If they get depleted adrenal fatigue or insufficiency may be experienced. Symptoms include fatigue, hypotension, and lowered resistance to stress, salt cravings, hypoglycaemia, and lowered immunity. Assessing cortisol, DHEA and other adrenal hormone levels may help to identify these patients and will assist effective therapy.

Hormone imbalances are associated with numerous symptoms and health conditions. Assessing and diagnosing these changes are important to decrease unnecessary suffering and prevent degenerative diseases. Female hormones fluctuate through a menstrual cycle and at various times of a woman’s life. Imbalances in hormones are associated with PMS, menopause and more complex conditions like PCOS and endometriosis.

This test provides a focused overview of the adrenal and female hormones:

Salivary DHEAs and Cortisol, and Estradiol (E2), Progesterone, Testosterone, SHBG, FSH, LH via blood spot 

     Common Conditions:

  • Hot flushes
  • Weight gain
  • Night sweats
  • Depression
  • Irregular menstruation
  • Mood changes
  • Brain fog
  • Vaginal dryness
  • Bone loss
  • Dry skin
  • Fatigue
  • Insomnia
  • Disturbed sleep patterns
  • Low libido
  • Infertility
  • Miscarriage
  • PMS
  • Symptoms of menopause
  • PCOS


Allergy Panels – IgG- General Foods (96 foods) - Blood Spot

IgG (immunoglobulin G) testing is a useful guide for practitioners to structure an elimination diet for many chronic health conditions. The foods that cause these delayed reactions are often hard to diagnose because of the time between consumption and the physical reaction. Generally, an IgG reaction occurs hours to days after exposure to these food antigens.

The IgG food allergy test offers a useful tool for detecting the foods causing this response. The results are patient specific and provide an easy, precise and effective starting point for dietary manipulation.

When doing an IgG test, it is recommended to eat a large variety of foods in the two weeks prior to testing. Include as many of the foods that are being tested in the specific allergy panel you have chosen. Be aware that if foods are not included in the diet during this time, false negative results may be obtained as recent exposure to these foods may be required for antibodies to be present in the blood.

It is recommended that IgG allergy testing is only performed for infants greater than 18 months of age.

    Common Conditions:

  • Asthma
  • Headaches
  • Eczema
  • Fatigue
  • Irritable Bowel

CDSA Level 1,2,3,4,4+ Comprehensive Digestive Stool Analysis- Stool test

The Comprehensive Digestive Stool Analysis (CDSA) is an advanced non-invasive diagnostic tool for assessing gastrointestinal function. As the CDSA combines a large number of tests that evaluate the function of the gastrointestinal tract, a comprehensive picture of a patients gut health can be obtained. The analysis investigates digestion, metabolism, absorption and metabolic markers, pancreatic function, the balance of beneficial bacteria and the presence of pathological bacteria, yeast and parasites. 

  • Macroscopic & microscopic description
  • Digestive, absorption & metabolic markers
  • Inflammation markers
  • Tumour/Ulcer markers
  • Beneficial & other bacteria
  • Yeasts & sensitivities
  • Parasites (visual detection & chemical EIA detection) & sensitivities

Essential Thyroid Blood Spot

Thyroid abnormalities are one of the most common endocrine disorders affecting millions worldwide. Thyroid hormones are well known for their role in basal metabolic rate, development and growth. Thyroid function testing should be considered in all high risk populations including the ageing population, postpartum women, those with autoimmune disorders, those with a family history of autoimmune thyroid disorders and patients with previous head, neck or thyroid surgery. 

Thyroid hormones are well known for their role in basal metabolic rate; however, they affect development and growth. The thyroid hormones interact with receptors found in the nucleus of every cell of the body and this interaction leads to the turning on and off of many genes and ultimately to the modification of many bodily functions. Therefore, it is understandable that abnormalities in the level of thyroid hormones can lead to a diverse array of symptoms involving the heart, brain, skin and reproductive systems. 

    Common Conditions:

  • Weight gain/weight loss
  • Feeling cold when it’s not
  • Low stamina
  • Irregular bowel movement
  • Dry skin
  • Hair loss
  • Insomnia
  • Menstrual irregularities
  • Low sex drive
  • Infertility
  • Poor memory
  • Dry/brittle hair and nails
  • Depression
  • Osteoporosis
  • Muscle and joint pain
  • High blood pressure

Cardiovascular Blood Spot

Cardiovascular disease (CVD) is one of the leading causes of death worldwide. In the past decade CVD has been the cause of over one-third of all premature deaths in Australia. The conventional risk factors for CVD include hypertension, dyslipidaemia, smoking, and diabetes mellitus. However, in a given individual, the presence of only one of these factors has a low positive predictive value. The most advanced strategy for coronary risk assessment is therefore to combine the information of several risk factors; a ‘multi-marker’ approach which enhances risk stratification. 

    Common Conditions:

  • Obesity
  • High blood pressure
  • Family history of high cholesterol
  • Diabetes
  • Heart disease
  • Smoke cigarettes
  • Consume alcohol frequently
  • Unhealthy lifestyle
  • Inactive lifestyle
  • Inflammation
  • Sluggish
  • Slow metabolism

Ph Test 

A pH test measures the acid/alkaline balance of your system using urine and saliva samples. Virtually all degenerative diseases - including cancer, heart disease, arthritis and osteoporosis - are associated with excess acidity in the body. These imbalances can be rectified using diet and herbal medicine. 

FOOD DETECTIVE Testing - answers within 45 minutes

Are you reacting to the foods you eat?  Food intolerance is not usually life-threatening but can make the sufferer feel extremely unwell.  The symptoms of food intolerance can be delayed for many hours or even days and for this reason it is often difficult to identify the problem foods.

Food intolerance may produce a variety of symptoms including:

  • Anxiety
  •  Arthritis
  •  Asthma
  • Bed wetting
  • Bloating
  • Bronchitis 
  • Coeliac Disease
  • Chronic Fatigue Syndrome 
  • Constipation
  • Cystic fibrosis
  • Diarrhoea
  • Fibromyalgia 
  • Gastritis
  • Headaches
  • Inflammatory Bowel Disease
  • Insomnia
  • Irritable Bowel Syndrome
  • Itchy skin problems
  • Malabsorption 
  • Migraine
  • Sleep disturbances
  • Water retention
  • Weight control problems

Sufferers of food intolerance normally complain of lethargy or ‘fogginess’ and a general feeling of unwellness.  These symptoms often persist for many years.  Sufferers regularly report that visits to their doctor have not resolved their problems and in many cases their symptoms are dismissed as ‘all in the mind’.

How the food detective test works.

Food Detective tests for IgG antibody reactions to 59 commonly eaten foods.  The test is performed using a blood sample from a finger-prick that is diluted then added to the food detective testing tray (containing small spots of food protein extracts).  In subsequent steps, the use of detector and developer solutions identify the presence of food antibodies through the appearance of one or more blue spots on the tray.  

Foods tested

  •  Cereals – Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
  • Nuts and Beans – Almonds, Brazil Nut, Cashew, Cocoa Bean, Olive, Peanut, Legume Mix (pea, lentil, haricot), Soya Bean, Walnut.
  • Meats – Beef, Chicken, Lamb, Pork.
  • Fish – Freshwater Fish Mix (Salmon, trout), Shellfish Mix (prawn, shrimp, crab, lobster, mussel), Tuna, White Fish mix (haddock, cod, plaice).
  • Vegetables – Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow) Potato.
  • Fruits – Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Orange and Lemon, Strawberry, Tomato.
  • Other  - Egg (whole), Cow’s Milk, Garlic, Ginger, Mushroom, Tea and Yeast. 

****If you test positive to any of the food groups in the test, the simple act of removing them from your diet can completely change your life.  

ABO Blood Testing

The Blood Typing Test enables your Naturopath to quickly, accurately and conveniently determine a patient’s ABO blood type. The results are available in minutes. (Please note this test is not to be used to determine blood type for transfusion or for the Rh group.)

ABO Blood typing. The Blood Typing Test enables your Naturopath to quickly, accurately and conveniently determine a patient’s ABO blood type. The results are available in minutes. (Please note this test is not to be used to determine blood type for transfusion or for the Rh group.)

What is the ABO Blood group? The ABO blood group of an individual is determined by testing red blood cells for the presence of the A and/or B antigen with commercial antisera. The presence of the antigen(s) is indicated by agglutination of the blood upon exposure to the antiserum.

How can this test help me? Your blood type determines how your body reacts to the foods you eat. The Blood type diet established by Dr Peter D’Adamo is often clinically relevant in some individual cases, however is not always the correct “diet’ for everyone. 

Zinc Testing

Assessing zinc status can be difficult, as most of the body's zinc stores are in the bones. Hair analysis, levels in sweat, blood serum or white blood cells all require considerable (and costly) laboratory work. The Zinc Taste Test provides a quick and reliable clinical test for the assessment of zinc status.

Studies have demonstrated this test to be reliable and reproducible. It provides patients with a simple and inexpensive screening method for determining the need for zinc. By using the oral Zinc Taste Test to determine the need for zinc, and retesting after 30 days of supplementation, one can not only determine zinc requirements, but also monitor the patient to be sure they are properly absorbing their zinc.

Numerous research studies have found that sub-optimal levels of zinc are very common at all ages, especially in the elderly. An Australian study found that 85% of women and 65% of men do not receive the RDA for zinc in their diets.


Responses to tasting 10 mL of the solution are:

Category 1 - No specific taste or other sensation is noticed, even after the solution has been kept in the mouth for about ten seconds.
Category 2 - No immediate taste is noted, but after a few seconds a slight taste variously described as dry-mineral, furry, or sweet develops.
Category 3 - A definite, though not strongly unpleasant taste is noted almost immediately and tends to intensify with time.
Category 4 - A strong and unpleasant taste is noted immediately. Category 1 is the poorest zinc status, while category 4 is optimal. If the taste response is in category 1 or 2, a zinc deficiency is likely. 


For the detection of ketones: Ketostix™ are reagent strips for the detection of ketones in urine. Ketones are generated by the metabolism of fat as an energy source, when carbohydrates are reduced.

Can be used in conjunction with a weight management program: Ketostix™ are a great tool for both Practitioner and patient, to provide motivation and an indication that fat burning is occurring. When a weight management diet is followed correctly, the patient may produce urinary ketones registering in the 'small to moderate' range on the Ketostix™ colour scale. By registering in the 'trace' to 'small' range on the Ketostick (seen as a change in colour from beige to pink); the patient will know they are using fat as an energy source and not using muscle. A fantastic tool for you as a patient to see how you are going alongside physical “fat loss” recordings. 

Urinary Indican Test

The Urinary Indican Test is an accurate, simple and inexpensive screening tool, allowing identification of the putrefaction of protein in the gastrointestinal tract. As we know, the gut is the seat of health – a positive test reflects a state of intestinal bacterial dysbiosis, compromising optimal wellbeing.

How the test works: The test detects the presence of indican in urine; also knowns as indoxyl sulphate, produced when there is putrefaction of tryptophan from dietary protein by dysbiotic bacteria in the gastrointestinal tract. A positive test result, therefore, may indicate dysbiosis, SIBO, impaired gut motility and/or malabsorption states, with darker shades indicating more severe dysfunctions.

Adverse microbial pathogens may be caused by and associated with: 

  • Maldigestion of protein
  • Bloating, gas, flatulence
  • Intestinal overgrowth of bad bacteria
  • Intestinal mucosal damage (due to infection, toxic or reactive exposure or nutritional deficiency)
  • Hypochlorhydria
  • Coeliac’s disease
  • Gastric ulcers
  • Pancreatic insufficiency
  • Inflammatory bowel disease such as Crohn’s disease and Ulcerative colitis
  • Biliary & intestinal obstruction (gall stones & constipation)
  • Diverticulosis
  • Intestinal infections e. g. Candida, Giardia
  • Diarrhoea
  • Irritable Bowel Syndrome
  • High intake of antibiotics
  • Nutritional deficiencies
  • High stress lifestyle, high sugar diet, high caffeine consumption, over eating, eating on the run, high alcohol intake and smoking
  • Auto immune disease
  • Food sensitivities and allergies
  • Imbalances in musculoskeletal, neurological, reproductive, urinary, and cardiovascular systems as well as skin.

A scientifically validated tool: 

There is a large body of evidence that supports the use of urinary indican testing as a beneficial point-of-care screening tool.

  • Dysbiosis: is an overgrowth of unfavorable bacteria, yeasts and/or parasites in the lower digestive system. Most dysbiotic bacteria produce indole from tryptophan, and imbalances in the flora in the large intestine have been proven to be associated with positive urinary indican test results.
  • SIBO: numerous studies have linked small intestinal bacterial overgrowth (SIBO) to positive indican test results. Dysbiotic bacteria from the large intestine that enter the small intestine can produce indole and generate significant amounts of localised inflammation and gut damage. SIBO can contribute to impaired nutrient absorption, chronic fatigue and immunological dysfunctions.
  • Constipation: can worsen dysbiosis by providing fuel for dysbiotic bacteria thus worsening gut flora imbalances. Additionally, constipation can make urinary indican test results darker, as stagnating fecal matter allows for existing dysbiotic organisms to act on tryptophan for longer, producing more indole.
  • Malabsorption: urinary indican excretion can also be increased in malabsorption states when proteins are poorly digested and absorbed, resulting in excessive tryptophan reaching the lower parts of the small intestine and colon. Even patients with normal intestinal bacterial populations can show increased post-priandial indican excretion when they fail to digest dietary protein. 

Patient Preparation

  • Collect your first urine specimen of the morning, mid-stream in the clean specimen container. It is important to use first morning urine as indican levels can reduce throughout the day.

  • Urine sample should be refrigerated until arrival at consultation.

  • A meal with some protein to ensure adequate amounts of tryptophan (required for an accurate test result) should be eaten the night before the sample is taken.

  • Avoid alcohol 24 hrs before taking urine sample may produce a false negative result.

  • Kelp & other supplements high in iodine should be avoided for three days before taking urine sample.

  • Appointments need to be made for this test.

  • Testing and review of results takes approximately 15 mins.

Salivary Hormone Testing

Salivary hormone testing is different to standard blood analysis which assesses total levels only. The salivary tests show how much of your hormones are in your tissues and therefore active in your body and causing the symptoms you may be experiencing.

Anyone experiencing issues such as infertility, PMT, menopause, fatigue, poly cystic ovarian syndrome, fibrocystic breast disease, endometriosis, fibroids, anxiety and depression can benefit from a saliva hormonal assessment.

During the consultation we will decide if this testing is relevant for you and choose the best profile test for you from the following options:

  • Female hormone profile

  • Adrenal stress profile

  • Male hormone profile

  • Sleep profile

  • 28 day female cycle hormone.